SEO for Melbourne Restaurants
The definitive SEO guide for Melbourne restaurants, cafés, and eateries. Real competitor analysis, Google Maps strategies, menu optimisation, UberEats commission escape plans, review playbooks, food media PR tactics, and 12-month content calendars to fill every seat — from Tuesday lunch to Saturday dinner.
The Melbourne Restaurant Market in 2026
Melbourne isn't just a city with restaurants — it's a city defined by them. Over 6,200 restaurants, cafés, and eateries operate across Greater Melbourne, making it the most competitive dining market in the Southern Hemisphere. From laneways serving $6 bánh mì to hatted fine-dining institutions charging $350 per head, Melbourne's food scene generates an estimated $12.8 billion annually. And increasingly, the battle for bums on seats isn't won in the kitchen — it's won on Google.
The numbers are stark: 92% of Melbourne diners research restaurants online before visiting. Not "sometimes" — nearly every time. They're searching on their phones at 5:30pm on a Friday, scanning Google Maps at 11:45am deciding where to grab lunch, or deep-diving reviews on a Tuesday night planning a birthday dinner. The restaurant that appears first, looks best, and has the most compelling presence captures that booking. The restaurant that doesn't appear? It might as well not exist.
Here's what makes restaurant SEO in Melbourne uniquely challenging and rewarding: the decision cycle is short but frequent. Unlike a dentist (visited twice a year) or an accountant (once a year), diners eat out 4.2 times per month on average. Each visit is worth $45–$120 per person. A loyal regular who dines monthly is worth $1,440–$3,600 per year — and they bring friends. A single table of four on a Saturday night can generate $400–$600 in revenue. Multiply that by the 20+ diners you're losing each week to competitors who rank above you, and the cost of invisible SEO becomes painfully clear.
Restaurants and eateries operating across Greater Melbourne
Annual revenue generated by Melbourne's hospitality sector
Of Melbourne diners research restaurants online before visiting
Higher booking rate for restaurants appearing in the Google Map Pack
The competitive landscape has shifted dramatically since 2020. Third-party platforms — UberEats, DoorDash, Deliveroo, OpenTable, TheFork, Dimmi — have inserted themselves between restaurants and their customers. These platforms charge 25–35% commission on every order and control the customer relationship. The restaurant pays for acquisition, the platform captures the data. SEO is the antidote: every direct booking or walk-in driven by organic search is 100% margin you keep. A restaurant doing $15,000/week through delivery apps is handing $4,000–$5,000/week to middlemen. Shifting even 30% of that to direct organic traffic saves $62,000–$78,000 per year.
Melbourne's dining culture also creates a unique content ecosystem. Melburnians are food obsessed — they read Broadsheet, Good Food, Concrete Playground, and Time Out religiously. They follow food influencers on Instagram and TikTok. They discuss new openings on Reddit and Facebook groups. This means there's an enormous appetite (literally) for food content, and restaurants that create compelling content can capture search traffic that feeds bookings for years. A well-written "Best Italian Restaurants in Carlton" guide or a "Melbourne's Best Brunch Spots" article can rank on page one and drive hundreds of visitors per month indefinitely.
Real SEO Examples: Who's Doing It Right (And Wrong)
Let's dissect real Melbourne restaurant websites and what separates the ones filling every seat from the ones wondering why the phone isn't ringing.
Chin Chin Melbourne
Melbourne institution that dominates search across multiple high-value keywords:
- Dedicated pages for each location with unique content — not copy-paste across venues
- Menu available as indexable HTML text — not just a PDF that Google can barely read
- Strong brand identity in meta descriptions that drives click-through from search results
- High-quality food photography that performs well in Google Image search
- Direct booking integration — captures the customer without platform commissions
- Earned backlinks from Broadsheet, Good Food, Time Out — massive domain authority
Tipo 00
Excellent example of a single-venue restaurant punching well above its weight in search:
- Crystal-clear positioning — ranks for "best pasta Melbourne," "Italian CBD Melbourne"
- Menu structured with descriptive item names that capture long-tail food searches
- GBP optimised with 1,800+ reviews at 4.5 stars — review velocity is exceptional
- Consistent NAP (name, address, phone) across every directory and citation
What We See Failing Every Week
These aren't hypothetical — we see these mistakes on Melbourne restaurant websites constantly:
- Menu as a PDF or image only — Google can barely index PDFs and cannot read menus baked into images. Your beautiful designed menu is invisible to search engines. Every dish, every ingredient, every price should be crawlable HTML text
- No cuisine or suburb in title tags — a title tag reading "Our Menu — Restaurant Name" tells Google nothing. It should be "Thai Restaurant South Yarra — [Name] | Menu & Bookings"
- No booking widget — sending people to TheFork or OpenTable means you pay commission AND lose the SEO signal. Embed bookings directly on your site
- Heavy image-based site with no text — gorgeous photography with zero text content means zero rankings. Google ranks text. Your images need alt tags, captions, and surrounding content
- Ignoring Google reviews — 200 reviews with no owner responses signals apathy. Every review — positive and negative — deserves a thoughtful, personalised reply
- Not listing dietary options — "vegan restaurant Melbourne," "gluten-free dining Melbourne," "halal restaurant" are massive keyword clusters that most restaurants completely ignore on their websites
- Dead social links and outdated hours — nothing kills trust faster than clicking through to a Facebook page last updated in 2023 or seeing Monday hours that haven't changed since pre-COVID
The Platform Trap
Delivery platforms like UberEats and DoorDash are a necessary evil for many restaurants, but they're actively working against your SEO. When a customer orders through UberEats, the platform — not your restaurant — captures the customer data, the search ranking signal, and the relationship. Over time, platforms are training your customers to search on their app instead of Google. Every dollar you invest in your own SEO and direct ordering is a dollar that builds your brand equity, not Uber's. Aim to shift at least 30–40% of delivery orders to your own website within 12 months.
Your First 30 Days: Step-by-Step Implementation
Week 1: Google Business Profile Blitz
This single step drives more bookings than anything else you'll do. Claim and fully complete your GBP: set your primary category (e.g., "Thai Restaurant," not generic "Restaurant"), add secondary categories ("Asian Restaurant," "Takeout Restaurant"), upload 30+ high-quality food and interior photos, set accurate hours including special holiday hours, add your menu URL, enable direct messaging, and write a compelling description packed with cuisine type, suburb, and signature dishes. This alone can increase your Map Pack visibility within 2–3 weeks.
Week 2: Website Fundamentals
Convert your menu from PDF/image to HTML text — this is non-negotiable. Every dish name, description, and price should be crawlable. Add your cuisine type and suburb to every page title: "Thai Restaurant South Yarra" not "Our Menu." Add schema markup (Restaurant, Menu, LocalBusiness). Ensure your site loads in under 2.5 seconds on mobile — slow restaurant sites lose 40% of visitors before the page even renders. Add a click-to-call button visible on mobile. Embed a reservation widget directly on your site.
Week 3: Content Foundation
Create three cornerstone pages: (1) An "About" page with your story, chef background, philosophy, and cuisine details — this builds E-E-A-T and ranks for brand searches. (2) A "Private Dining & Events" page targeting "private dining [suburb]," "function venue Melbourne," "birthday dinner Melbourne" — these are high-value bookings worth $2,000–$10,000 each. (3) A "Dietary & Allergen Information" page listing vegan, vegetarian, gluten-free, dairy-free, halal, and nut-free options — targeting a massive keyword cluster most restaurants ignore entirely.
Week 4: Reviews & Citations
Launch a review generation campaign. Print QR code table cards linking to your Google review page. Train front-of-house staff to mention reviews at the end of positive interactions. Respond to every existing Google review — especially negative ones — with genuine, non-template responses. Submit your restaurant to all major directories: Zomato, TripAdvisor, Yelp, Broadsheet, Concrete Playground, Time Out, Dimmi, TheFork, True Local, and Yellow Pages. Ensure name, address, and phone are identical across every single listing.
Why Restaurant Owners Hire SEO Experts
You're running a kitchen, managing staff, handling suppliers, and keeping customers happy — usually 60+ hours a week. SEO is a full-time discipline that requires consistent effort. The restaurants winning on Google either dedicate serious time to marketing, or they hire experts. The ROI is straightforward: if SEO brings in just 10 extra covers per week at $80 average spend, that's $41,600 in additional annual revenue — many times the cost of professional SEO. The busiest restaurants in Melbourne aren't just cooking great food; they're investing in being found.
Keyword Research: What Your Customers Search
Restaurant search behaviour in Melbourne follows distinct patterns: cuisine + location, occasion + location, and discovery + superlative. Here are the highest-value keyword clusters:
High-Volume Keywords
| Keyword | Monthly Searches (Melb) | Intent | CPC |
|---|---|---|---|
| restaurants near me | 49,500 | Immediate / Local | $1.80 |
| best restaurants Melbourne | 18,100 | Discovery / Research | $2.40 |
| Italian restaurant Melbourne | 6,600 | Cuisine-specific | $3.20 |
| Thai restaurant [suburb] | 1,200–4,800 | Cuisine + Local | $2.80 |
| best brunch Melbourne | 8,200 | Occasion / Discovery | $1.90 |
| fine dining Melbourne | 4,400 | High-value / Occasion | $4.50 |
| private dining Melbourne | 2,600 | High-value / Events | $5.80 |
| vegan restaurant Melbourne | 3,200 | Dietary-specific | $2.10 |
| birthday dinner Melbourne | 2,900 | Occasion / High-value | $3.60 |
| cheap eats Melbourne | 5,500 | Budget / Discovery | $1.20 |
Lower Competition, High-Value Opportunities
| Keyword | Monthly Searches | Why It Matters |
|---|---|---|
| halal restaurant [suburb] | 400–1,800 | Underserved community with fierce brand loyalty once found |
| gluten-free restaurant Melbourne | 1,400 | Dietary necessity — these diners spend 20min+ researching before booking |
| restaurant with kids play area Melbourne | 880 | Family dining worth $200+ per table, weekly repeat potential |
| restaurant private room Melbourne | 1,600 | Single booking worth $2,000–$10,000+ |
| waterfront restaurant Melbourne | 2,200 | Tourist and occasion diners willing to pay premium prices |
| BYO restaurant [suburb] | 600–1,400 | Price-conscious regulars — high repeat frequency |
| late night food Melbourne | 3,100 | Limited competition after 10pm — easy to dominate |
| set menu Melbourne | 1,200 | Group bookings and events — highest average spend per head |
The "Near Me" Goldmine
"Restaurants near me" gets 49,500 searches per month in Melbourne — and it's won almost entirely by Google Maps. Your Google Business Profile is what appears for these searches, not your website. If your GBP isn't fully optimised with the right categories, photos, reviews, and accurate info, you're invisible for the single highest-volume restaurant search in the city. The Map Pack is your homepage for hungry searchers.
Content Strategy: What Restaurants Should Publish
Most restaurant websites have three pages — home, menu, contact — and wonder why they don't rank. Here's the content framework that fills seats:
Menu & Food Content
- HTML menu pages — each dish name, description, price, and dietary tags as crawlable text. Organise by course (entrees, mains, desserts) and by dietary filter (vegan, GF, DF)
- Signature dish spotlights — a dedicated page for your hero dishes: "Our Famous Wagyu Beef Cheek" with origin story, preparation method, and high-res photography. These rank for specific dish searches and Google Images
- Chef's stories — ingredient sourcing, supplier partnerships, seasonal changes. "Why We Use Mornington Peninsula Produce" builds E-E-A-T and local relevance simultaneously
- Dietary information pages — "Vegan Menu at [Name]," "Gluten-Free Dining at [Name]," "Halal Options" — each targeting a high-value keyword cluster
Occasion & Event Content
- Private dining & functions — dedicated page with capacity, menus, pricing, and photos targeting "private dining [suburb]," "function venue Melbourne"
- Occasion pages — "Birthday Dinners at [Name]," "Anniversary Restaurant Melbourne," "Date Night [Suburb]." These occasion keywords convert at 3x the rate of generic searches
- Seasonal & holiday menus — Christmas, Valentine's Day, Mother's Day, Melbourne Cup, NYE set menus as standalone pages published 6–8 weeks before each event
- Corporate events — "Team Lunch Melbourne CBD," "Corporate Christmas Party Venue" — high-value group bookings worth $3,000–$15,000
Local & Discovery Content
- Suburb landing pages — "Best Restaurants in South Yarra," "Where to Eat in Fitzroy" — these guides rank for discovery searches and position your restaurant as the authority in your area
- Cuisine guides — "Melbourne's Best Thai Restaurants," "Top 10 Italian Restaurants Melbourne" — listicle-style content that ranks for discovery keywords and includes your restaurant
- Behind-the-scenes content — kitchen tours, supplier visits, new dish development. Authentic content builds trust and generates social shares that create backlinks
- Neighbourhood guides — "A Day in [Suburb]: Where to Eat, Drink & Explore" — captures tourists and locals planning an outing, positions your restaurant as the must-visit stop
The Food Photography SEO Strategy
Google Image search drives 22% of restaurant discovery. Every dish photo on your site should have: a descriptive filename (wagyu-beef-cheek-red-wine-jus.jpg, not IMG_4532.jpg), alt text with dish name and cuisine ("Slow-braised wagyu beef cheek with Yarra Valley shiraz jus — [Restaurant Name]"), and surrounding HTML text describing the dish. Invest in professional food photography quarterly — shoot new seasonal dishes, hero shots for your signature items, and atmospheric interior shots. A single viral food image on Google Images can drive 500+ monthly visitors. Image SEO is arguably the most underutilised traffic source for restaurants.
Menu SEO: The Single Biggest Mistake Restaurants Make
This section alone could be worth $50,000+ in annual revenue to your restaurant. We audit hundreds of Melbourne restaurant websites — and the same mistake appears on 70% of them: the menu is a PDF, an image, or a Canva embed. It looks beautiful. Google cannot read a word of it.
Think about what happens when someone searches "pad thai South Yarra" or "mushroom risotto Melbourne" or "tiramisu near me." These are real searches — thousands of them every month. If your menu is HTML text, your restaurant can rank for every dish you serve. If your menu is a PDF? You're invisible for all of them.
How to Structure Your Menu for Search
The Perfect HTML Menu Page
Dish Names as Headings
Use H3 tags for each dish name. "Twice-Cooked Wagyu Beef Cheek" is a heading, not just bold text. This tells Google the dish name is important content. Include the protein or hero ingredient in the name — "Grilled Barramundi" not just "Fish of the Day."
Descriptive Ingredient Text
Write 20–40 word descriptions for each dish. "Slow-braised wagyu beef cheek with Mornington Peninsula shiraz jus, truffle mash, seasonal greens, and crispy shallots" captures long-tail searches and tells Google exactly what you serve. Never write just "Market fish, seasonal veg, sauce." That ranks for nothing.
Dietary Tags as HTML
Mark dishes as (V) Vegan, (VG) Vegetarian, (GF) Gluten-Free, (DF) Dairy-Free using visible text tags — not just symbols in images. These tags are picked up by Google and match dietary search intent. Add a filter system if possible: "Show me only gluten-free options."
Price as Structured Data
Include prices as crawlable text (not embedded in images). Prices help Google understand your positioning and can appear in rich results. Use MenuItem schema markup to give Google explicit price data for each dish.
Separate Pages for Major Menus
Don't cram lunch, dinner, dessert, drinks, kids, and set menus onto one page. Create /menu/dinner/, /menu/lunch/, /menu/drinks/, /menu/set-menu/. Each page targets different search intent and has space for proper content. A set menu page ranks for "set menu Melbourne" — a combined page won't.
The PDF Menu Trap — Real Numbers
We recently audited a well-regarded Italian restaurant in Carlton. Their menu was a beautifully designed PDF — 4 pages, gorgeous typography, perfect branding. Google had indexed exactly zero menu items from it. We converted it to HTML text with proper schema markup. Within 8 weeks, they were ranking for 47 dish-specific keywords including "cacio e pepe Melbourne," "homemade pasta Carlton," and "tiramisu Italian restaurant." Those 47 keywords drive an estimated 380 additional monthly visitors — at a 4% booking conversion rate, that's 15 extra covers per month from menu SEO alone.
Platform Independence: Escaping the UberEats Commission Trap
If your restaurant does $15,000/week through delivery platforms, you're handing $4,000–$5,250/week to middlemen. That's $208,000–$273,000 per year in commissions — more than most restaurants spend on rent. SEO is your path to platform independence.
The Commission Problem
| Platform | Commission Rate | Annual Cost on $15K/week | What You Lose |
|---|---|---|---|
| UberEats | 30–35% | $234K–$273K | Customer data, relationship, repeat business |
| DoorDash | 25–30% | $195K–$234K | Customer data, brand control, menu pricing power |
| Deliveroo | 25–35% | $195K–$273K | Customer data, reviews, loyalty potential |
| Your own website | 2–3% (payment processing only) | $15K–$23K | Nothing. You keep everything. |
The SEO-Powered Direct Ordering Strategy
Build a direct ordering system on your website (Bopple, Mr Yum, Square Online, or custom). Then use SEO to drive traffic directly to your ordering page instead of platform apps. Target keywords like "[restaurant name] delivery," "[restaurant name] menu," "[cuisine] delivery [suburb]." When someone Googles your restaurant name, YOUR website should appear first — not UberEats listing your restaurant. If UberEats outranks you for your own name, that's a critical SEO failure that's costing you thousands every month.
The Direct Ordering SEO Play
Create a dedicated /order/ page on your website optimised for "[your restaurant name] order online," "[your restaurant name] delivery," and "[your restaurant name] menu." Include your full delivery zone suburbs, delivery hours, minimum orders, and delivery fees as HTML text. Add a Google post to your GBP weekly promoting direct ordering. Insert a card in every delivery order: "Order direct at [website] and get 10% off." Within 6 months, a well-executed strategy shifts 25–40% of platform orders to direct, saving $50,000–$100,000 per year in commissions. That's not hypothetical — we've seen it happen for Melbourne restaurants.
Melbourne Food Media & Digital PR
Backlinks from Melbourne food media are the most powerful ranking signal for restaurants. A single mention on Broadsheet Melbourne carries more SEO weight than 100 directory listings. Here's how to earn those links:
The Melbourne Food Media Landscape
Tier 1: High Authority
- Broadsheet Melbourne — Domain Rating 72. The single most influential food publication in Melbourne. A feature here dramatically impacts rankings and bookings
- Good Food (The Age) — Domain Rating 89. Restaurant reviews, chef profiles, and food guides. Coverage here is the gold standard for earned media
- Time Out Melbourne — Domain Rating 92. "Best of" lists drive enormous search traffic and backlinks to featured restaurants
- Concrete Playground — Domain Rating 70. Focus on new openings, unique concepts, and experiential dining
Tier 2: Strong Authority
- The Urban List — Domain Rating 65. Lifestyle and dining guides, particularly strong with 25–40 demographic
- AWOL Melbourne — Growing food and culture publication with engaged readership
- Eatclub — Restaurant discovery platform with editorial content
- Local council and tourism websites — e.g., Visit Melbourne, What's On Melbourne, local council dining guides
Tier 3: Social & Influencer
- Melbourne food bloggers — @maboroshi.melb, @melbournefoodfinder, @cheapeatmelbourne and dozens more with 20K–200K followers
- TikTok food creators — Short-form video reviews that generate word-of-mouth and occasional backlinks from aggregator articles
- Reddit r/melbourne — Genuine recommendations in "best [cuisine] restaurant" threads generate referral traffic and social signals
How to Earn Food Media Coverage
Food journalists in Melbourne receive 50+ pitches per week. Here's what actually gets their attention:
Media Pitch Checklist
- Have a genuine story — a new opening, concept change, chef hire, or collaboration. "We exist" is not a story
- Professional photography ready — high-res food shots, interior, and chef portraits ready to download instantly
- Invite them to eat — a personalised invitation to dine (not a generic press release) converts far better
- Seasonal hooks — tie your pitch to Melbourne Food & Wine Festival, Good Food Month, or seasonal menu launches
- Community angle — charity dinners, local supplier partnerships, sustainability initiatives all attract press
- Follow up once — a single polite follow-up after 5 days. More than that and you're blacklisted
Schema Markup: Ready-to-Use Code
Schema markup tells Google exactly what your restaurant offers. Here's the Restaurant-specific schema every Melbourne venue should implement:
Restaurant Schema (Required)
<script type="application/ld+json">
{
"@context": "https://schema.org",
"@type": "Restaurant",
"name": "Your Restaurant Name",
"url": "https://yoursite.com.au",
"telephone": "+61-3-XXXX-XXXX",
"servesCuisine": ["Thai", "Southeast Asian"],
"priceRange": "$$",
"address": {
"@type": "PostalAddress",
"streetAddress": "123 Chapel Street",
"addressLocality": "South Yarra",
"addressRegion": "VIC",
"postalCode": "3141",
"addressCountry": "AU"
},
"geo": {
"@type": "GeoCoordinates",
"latitude": -37.8400,
"longitude": 144.9900
},
"openingHoursSpecification": [
{
"@type": "OpeningHoursSpecification",
"dayOfWeek": ["Tuesday","Wednesday","Thursday",
"Friday","Saturday","Sunday"],
"opens": "12:00",
"closes": "22:00"
}
],
"menu": "https://yoursite.com.au/menu/",
"acceptsReservations": "True",
"paymentAccepted": "Cash, Credit Card, EFTPOS",
"hasMenu": {
"@type": "Menu",
"hasMenuSection": [
{
"@type": "MenuSection",
"name": "Entrees",
"hasMenuItem": [
{
"@type": "MenuItem",
"name": "Spring Rolls",
"description": "Crispy pork and prawn spring
rolls with sweet chilli dipping sauce",
"offers": {
"@type": "Offer",
"price": "16",
"priceCurrency": "AUD"
}
}
]
}
]
}
}
</script>
Test Your Schema
After adding schema, test it at Google's Rich Results Test ↗. Restaurant schema can trigger rich results showing your cuisine type, price range, hours, and star rating directly in search results — massively increasing click-through rates.
12-Month Content Calendar
Restaurant search demand is highly seasonal. Here's when to publish what — always publish 6–8 weeks before the event to give Google time to index and rank your content:
January
"Healthy eating Melbourne" surge. New Year set menus. Summer dining guides. Outdoor/rooftop content. Tourist season peaks — target "restaurants near [attraction]"
February
Valentine's Day content (publish early Jan). "Romantic restaurants Melbourne." Summer cocktail menus. White Night Melbourne dining guides
March
Melbourne Food & Wine Festival content. "Best restaurants Melbourne 2026." Autumn menu launches. MFWF event dining guides — massive search spike
April
Easter dining. ANZAC Day brunch. Autumn comfort food content. School holiday family dining guides. "Long lunch Melbourne"
May
Mother's Day (publish mid-April). "Mother's Day lunch Melbourne" is a goldmine keyword. Winter menu previews. "Cosy restaurants Melbourne"
June
Winter warmers content. "Best soup Melbourne." Fireside dining guides. Good Food Month content. "Cheap eats winter" guides
July
Melbourne Cheap Eats promotion. Mid-winter comfort food content. "Dumplings Melbourne," "ramen Melbourne" peak season. School holiday family dining
August
Father's Day prep (publish now). "Best steak Melbourne." Spring menu development content. Chef collaboration announcements
September
Father's Day. AFL Finals dining. "Where to eat before the footy." Spring menu launches. "Best new restaurants Melbourne" roundups
October
Melbourne Cup prep (publish now). "Melbourne Cup lunch" keyword spikes 8,000%. Spring racing carnival dining. Good Food Guide release — leverage any inclusion
November
Melbourne Cup week — THE biggest restaurant booking period. Christmas party bookings open. "Christmas lunch Melbourne." NYE set menu announcements
December
Christmas and NYE peak. Corporate Christmas party season. "NYE dinner Melbourne" (publish mid-Nov). Summer holiday dining guides for tourists
Monthly Content Rhythm
Every Month, Publish:
- 2–3 Google Business Profile posts (seasonal menu, events, chef spotlight)
- 1 blog post or content piece (suburb guide, seasonal menu feature, food story)
- 10+ new food photos uploaded to GBP (shoot weekly specials and new dishes)
- Reply to every Google review within 48 hours
- Update menu page with seasonal changes, price adjustments, and new dishes
- 1 event or occasion landing page (look 2 months ahead at upcoming events)
Competitor Analysis Framework
Restaurant competition is hyperlocal — you're not competing with every restaurant in Melbourne, you're competing with 15–30 restaurants in your suburb and cuisine category. Here's how to systematically outrank them:
How to Analyse Your Restaurant Competitors
Map Your Search Landscape
Search your top 5 keywords: "[cuisine] restaurant [suburb]," "[cuisine] near me" from your location, "best [cuisine] Melbourne," "restaurants [suburb]," and "[occasion] restaurant Melbourne." Note every competitor in the Map Pack and top 10 organic results. These are your real competitors — not the restaurant across the street that doesn't show up on Google.
Review Dominance Audit
Reviews are the #1 ranking factor for restaurant Map Pack visibility. Count each competitor's Google reviews, average rating, and review recency. A restaurant with 800 reviews at 4.4 stars dominates one with 150 reviews at 4.7 stars. Calculate their review velocity — how many new reviews per month? If they're gaining 30/month and you're gaining 5, you need a review generation strategy immediately.
Content Gap Analysis
Visit each competitor's website. Count their indexable pages. Do they have HTML menus or just PDFs? Do they have event/function pages? Blog content? Dietary information pages? Suburb landing pages? Most restaurant websites have 3–5 pages. If you build 15–20 pages of quality content, you'll likely have 3–4x more indexable content than anyone in your area.
Backlink & Press Analysis
Check which competitors have been featured on Broadsheet, Good Food, Concrete Playground, Time Out, or food blogs. These editorial backlinks are enormously valuable. Note what angle earned them coverage — a new opening? A unique concept? A charity initiative? A seasonal event? Use these insights to craft your own PR and outreach strategy.
GBP Completeness Check
Compare Google Business Profiles: number of photos, post frequency, Q&A section, menu completeness, attribute checkboxes (outdoor seating, wheelchair accessible, BYO, etc.). Most restaurants leave 40–60% of GBP features unused. Completing everything your competitors haven't gives you an immediate visibility edge.
The Review Playbook: Your Most Powerful SEO Asset
For restaurants, Google reviews aren't just a ranking factor — they're THE ranking factor. Reviews influence Map Pack position, click-through rates, and conversion more than any other single element. Here's how Melbourne's top-ranking restaurants approach reviews:
Generating Reviews at Scale
Print QR code tent cards for every table linking directly to your Google review page. Include a simple prompt: "Enjoyed your meal? A quick Google review helps others discover us." Train front-of-house staff to verbally mention reviews after positive interactions — "So glad you enjoyed it! If you have a moment, a Google review means the world to us." Send a follow-up SMS or email 2 hours after the reservation time with a direct review link. Target 15–30 new reviews per month minimum.
Responding to Reviews
Respond to every review within 48 hours. For positive reviews: thank by name, reference something specific about their visit ("so glad you loved the wagyu special"), and invite them back. For negative reviews: acknowledge the issue, apologise without defensiveness, explain what you've done to address it, and offer to make it right offline ("please reach out to us at [email] so we can personally address this"). Never argue, never be sarcastic, never use template responses. Each response is a public performance that hundreds of potential customers will read.
The Negative Review Opportunity
Counter-intuitively, a well-handled negative review can be more powerful than ten positive ones. When potential customers see a 1-star review followed by a gracious, professional owner response that acknowledges the issue and offers to make it right, it builds enormous trust. It shows you care, you're responsive, and you take feedback seriously. Restaurants with 4.3 stars and thoughtful responses to negative reviews often convert better than restaurants with 4.8 stars and zero responses. The key: never delete negative reviews (it looks dishonest), never respond emotionally, and always take the conversation offline to resolve.
Local SEO Playbook: Filling Every Seat
Google Maps Domination
The Map Pack (top 3 Google Maps results) captures 42% of all clicks for restaurant searches. Here's how to get there: complete your GBP with 100% of available fields, maintain a review rating above 4.2 with 200+ reviews, post 2–3 GBP updates per week, upload 10+ new photos monthly, respond to every review, and ensure your NAP is consistent across all directories.
Citation Building
Submit your restaurant to every relevant directory: Zomato, TripAdvisor, Yelp, TheFork, Dimmi, OpenTable, Broadsheet, Time Out Melbourne, Concrete Playground, The Urban List, Good Food, True Local, Yellow Pages, Hotfrog, and your local council dining guide. Each consistent citation strengthens your local authority.
Local SEO Ranking Factors for Restaurants
Google Business Profile (40% of ranking)
Complete profile, correct categories, regular posts, photo quantity, Q&A section, and attributes all directly impact Map Pack position.
Reviews (25% of ranking)
Review count, average rating, review velocity (new reviews per month), review recency, and owner responses all impact visibility.
On-Page SEO (20% of ranking)
Your website's title tags, content relevance, menu indexability, mobile speed, and schema markup affect both organic and Map Pack ranking.
Citations & Links (15% of ranking)
Consistent NAP across directories, editorial backlinks from food media, and local business citations all strengthen local authority.
Struggling with delivery platform commissions?
We'll show you how to shift diners from UberEats to your own site.
The Cost of NOT Doing SEO
What Are You Losing Each Month?
30–50
Covers per week lost to competitors who rank above you in Google Maps
$85
Average spend per diner across lunch and dinner services
$132K–$221K
Revenue lost annually from invisible search presence
If just 40 diners per week choose a competitor because they appear first on Google Maps, that's:
$176,800 in annual revenue walking past your door to someone else's restaurant
Plus the compounding loss: each diner you lose also represents 3–5 potential referrals, social media posts, and Google reviews you'll never receive — further entrenching your competitors' advantage.
Technical SEO Checklist
Mobile Speed
68% of restaurant searches happen on mobile between 11am–1pm and 5pm–8pm. If your site takes more than 3 seconds to load, 53% of visitors leave before seeing your menu. Compress images, enable lazy loading, and eliminate render-blocking scripts.
LCP < 2.5sClick-to-Call
Mobile users should be able to call with one tap from any page. Make your phone number a visible, tappable element — not buried in the footer. 38% of restaurant bookings still happen by phone.
Visible CTAHTML Menu
Your menu MUST be indexable HTML text — not a PDF, not an image. Google cannot effectively read PDF menus. Each dish name becomes a potential keyword that drives organic traffic.
Zero PDF menusSchema Markup
Restaurant, Menu, LocalBusiness, and FAQPage schema. Enables rich results showing hours, price range, cuisine type, and star rating directly in search results.
Rich resultsGoogle Business Profile Checklist
Complete GBP Setup
- Primary category matches your cuisine exactly (e.g., "Thai Restaurant," not "Restaurant")
- Add secondary categories: "Asian Restaurant," "Takeout Restaurant," "Bar" if applicable
- 50+ high-quality photos: food (hero shots), interior, exterior, team, events — updated monthly
- Menu URL linked and kept current with seasonal changes
- Reservation link to your direct booking system (not TheFork/OpenTable)
- All attributes checked: outdoor seating, wheelchair accessible, BYO, live music, Wi-Fi, etc.
- Accurate hours including special hours for public holidays and seasonal changes
- 2–3 Google Posts per week: specials, events, new dishes, behind-the-scenes
- Q&A section pre-populated: "Do you take walk-ins?", "Is there parking?", "Do you do BYO?"
- Every Google review responded to within 48 hours — personalised, never templated
- Direct ordering URL linked (if you offer delivery/takeaway)
- Messaging enabled for quick enquiries about availability and dietary questions
SEO Strategy by Restaurant Type
Not all restaurants are equal in SEO. A fine-dining venue and a fish and chip shop have completely different keyword landscapes, customer journeys, and content needs. Here's how to tailor your approach:
Fine Dining & Hatted Restaurants
- Focus keywords: "fine dining Melbourne," "degustation Melbourne," "hatted restaurant [suburb]," "best restaurant Melbourne"
- Content priority: Chef profiles and philosophy, tasting menu descriptions, wine pairing features, awards and recognition pages, seasonal menu launches
- Key differentiator: Earned media and backlinks from Good Food, Broadsheet, Gourmet Traveller are decisive ranking factors
- Booking strategy: Direct reservations are critical — high AOV ($150–$400/head) means every platform-free booking saves $40–$100 in commission equivalence
Cafés & Brunch Spots
- Focus keywords: "best brunch Melbourne," "café [suburb]," "breakfast near me," "coffee [suburb]"
- Content priority: Instagram-worthy food photography (brunch is the most photographed meal), coffee sourcing stories, seasonal specials, weekly specials boards
- Key differentiator: Google Maps photos and reviews are disproportionately important — café choice is almost entirely driven by the Map Pack and visual appeal
- Repeat strategy: Cafés thrive on habit. A regular visiting 3x/week at $18 average is worth $2,800/year. Focus on GBP visibility within 2km radius
Takeaway & Delivery Focused
- Focus keywords: "[cuisine] delivery [suburb]," "[cuisine] takeaway near me," "order [cuisine] online Melbourne"
- Content priority: Direct ordering page optimised for "[name] order online," delivery zone maps, menu with prices as HTML text, catering menu page
- Key differentiator: Platform independence strategy is critical — build direct ordering to escape 30% commissions
- Conversion focus: Speed and convenience. Mobile ordering must be frictionless. Click-to-order in 3 taps or less
The Multi-Location Advantage
If you have 2+ venues, each location needs its own dedicated page with unique content — not duplicate text with a different address swapped in. Google penalises duplicate content. Each location page should describe the specific neighbourhood, nearby landmarks, parking options, and the unique vibe of that venue. "Our South Yarra restaurant sits in the heart of Chapel Street's dining precinct" is unique content. "Visit our conveniently located restaurant" copied across three pages is a ranking liability. Multi-location restaurants with properly optimised individual pages capture 2–3x more local search traffic than those with a single "Locations" page.
Frequently Asked Questions
How much does SEO cost for a restaurant in Melbourne?
Restaurant SEO typically costs $1,500–$4,000 per month depending on competition level, number of locations, and scope of work. For a single-location restaurant in a suburban area, $1,500–$2,000/month is typical. CBD and highly competitive cuisine categories (Italian, Japanese, Thai) may require $2,500–$4,000/month. The ROI threshold is low: just 5–10 extra covers per week typically covers the entire cost of SEO.
How long does SEO take to work for restaurants?
Google Business Profile optimisation can show results within 2–4 weeks — increased Map Pack visibility and more phone calls. Organic website rankings typically improve within 3–6 months, with significant booking growth in 6–12 months. Restaurant SEO compounds over time: every review, every piece of content, every backlink permanently strengthens your position.
Should my restaurant menu be on my website as text or PDF?
HTML text, always. Google can barely read PDF menus and cannot read menus embedded as images. Every dish name, description, and price should be crawlable HTML text on your website. This allows Google to index each dish as a potential search result. Many restaurants receive significant traffic from specific dish searches like "wagyu tartare Melbourne" or "laksa South Melbourne."
How do I compete with UberEats and DoorDash in search results?
You can't outrank UberEats for generic "food delivery" searches — and you shouldn't try. Instead, focus on searches where you have the advantage: your restaurant name, "[cuisine] restaurant [suburb]," occasion keywords, and Google Maps. Build a direct ordering system on your website and promote it through your GBP. Shift 30–40% of delivery orders to direct channels within 12 months to save $50,000–$80,000 per year in commissions.
How important are Google reviews for restaurants?
Google reviews are the single most important factor for restaurant local SEO. They influence Map Pack ranking, click-through rates, and customer decision-making. Aim for 200+ reviews with a 4.2+ rating. Review velocity matters — gaining 15–30 new reviews per month signals to Google that your restaurant is active and popular. Always respond to every review within 48 hours.
Should I invest in SEO or social media for my restaurant?
Both, but SEO delivers more consistent and measurable ROI. Social media is excellent for brand awareness and community engagement, but posts disappear from feeds within hours. SEO content ranks for months or years and captures customers at the exact moment they're deciding where to eat. The ideal strategy combines both: social media for engagement and brand, SEO for sustainable discovery and direct bookings.
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